Danny Yi left his corporate engineering career to pursue his dream as a restaurateur back in 2004. Since then, he has owned and operated several restaurants in metro Atlanta. The idea behind SOKOME came from many years of experimenting with flavor combinations, inspired by Southern smoked BBQ with Korean and Mexican influences.
SOKOME specializes in breakfast and lunch. We believe in satisfying our customer’s appetites, while also providing fresh, healthy options using fresh ingredients. All menu offerings are built to order from the beginning, allowing for guests to make any changes they would like.